Homemade DULCE DE LECHE

  • Yield: 1 can
  • Prep time: 10 m
  • Cook time: 4:0 h
  • Ready in: 5:10 h
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(5 / 5)

Perfect on homemade bread

Ingredients

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Step by Step method

  • 1

    Take the label of the can and place it in a pot of boiling water. There must be enough water in the pot , so it can cover the can in every 4 hours while the water simmer .

  • 2

    Take the can out of the water and in cold water then in the refrigerator for at least one hour before the caramel is used in confectionery , desserts , cakes or other.

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