Meringue ghosts

  • Yield: 15
  • Prep time: 15 m
  • Cook time: 30 m
  • Ready in: 50 m
Loading...
(0 / 5)

Ingredients

  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +
  • Add to Shopping List +

Step by Step method

  • Blend Egg whites until stiff Sugar and vinegar are added , it all whipped into a tough lot meringue put into peaks on a baking sheet with baking paper Put in a cold oven Bake at 260°F for about 30 min When the meringue come out of the oven , put eyes on meringue ghosts

Leave Comment

- Shopping List
x