Shredded beef for Burritos, Enchiladas, Tostadas or Tacos

  • Serving: 6
  • Prep time: 10 m
  • Cook time: 3:0 h
  • Ready in: 3:10 h
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Shredded beef is great for Mexican Burritos, Enchiladas, Tostadas or Tacos and it's very easy to make (like Shredded chicken)

Ingredients

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Step by Step method

  • - Cut the beef into small pieces - Heat the oil in a large saucepan or saute pan - Add garlic and beef - Stir around a bit and add cumin, chili, water and chopped tomato - Turn down and let stand with the lid in 5-6 hours, stir a few times an hour in which the beef is minced with a spoon

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