TACO LCHF / low carb

  • Yield: 6
  • Serving: 6
  • Prep time: 10 m
  • Cook time: 15 m
  • Ready in: 25 m
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 Delicious Low carb Tacos without gluten for your Mexican food.

Ingredients

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Step by Step method

  • - Pour a large spoon "dough" on a baking paper on a baking sheet. - Wide it out by hand or back of a spoon, so it's a 5 mm. thick taco. - There is room for 5-6 pieces on a baking sheet. - Bake them for 15 minutes at 200 degrees.

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